Article Commentary: Capsaicin—the Hot and Spicy Diet Turned...

Article Commentary: Capsaicin—the Hot and Spicy Diet Turned Mild and Effective by Glycosylation

Simonsen, Henrik Toft
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Volume:
2
Journal:
Biochemistry Insights
DOI:
10.4137/BCI.S3064
Date:
January, 2009
File:
PDF, 422 KB
2009
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