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Heat-induced whey protein isolate gels improved by cellulose nanocrystals: Gelling properties and microstructure
Xiao, Yaqing, Liu, Yingnan, Wang, Yu, Jin, Yu, Guo, Xinyu, Liu, Yudi, Qi, Xiaomin, Lei, Hongjie, Xu, HuaideVolume:
231
Journal:
Carbohydrate Polymers
DOI:
10.1016/j.carbpol.2019.115749
Date:
March, 2020
File:
PDF, 3.07 MB
2020