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Nutritional and environmental regulation of the synthesis of highly unsaturated fatty acids and of fatty-acid oxidation in Atlantic salmon (Salmo salarL.) enterocytes and hepatocytes
Jorge Fonseca-Madrigal, J. Gordon Bell, Douglas R. TocherVolume:
32
Language:
english
Pages:
12
DOI:
10.1007/s10695-006-9109-2
Date:
December, 2006
File:
PDF, 325 KB
english, 2006