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Differences between lipid content and composition of different parts of fillets from crossbred farmed carp (Cyprinus carpio)
J. Mráz, J. PickovaVolume:
35
Language:
english
Pages:
9
DOI:
10.1007/s10695-008-9291-5
Date:
November, 2009
File:
PDF, 322 KB
english, 2009