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Effect of dietary protein source and time on alkaline proteolytic activity of Nile tilapia (Oreochromis niloticus)
Mayra L. González-Félix, Francisco J. Castillo-Yañez, Víctor M. Ocaño-Higuera, Martin Perez-Velazquez, Venecia Cota-Moreno, José Lozano-TaylorVolume:
36
Language:
english
Pages:
7
DOI:
10.1007/s10695-009-9352-4
Date:
September, 2010
File:
PDF, 226 KB
english, 2010