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Significance and Transformation of 3-Alkyl-2-Methoxypyrazines Through Grapes to Wine: Olfactory Properties, Metabolism, Biochemical Regulation, and the HP–MP Cycle
Zhao, Xianfang, Ju, Yanlun, Wei, Xiaofeng, Dong, Shuo, Sun, Xiangyu, Fang, YulinVolume:
24
Journal:
Molecules
DOI:
10.3390/molecules24244598
Date:
December, 2019
File:
PDF, 3.03 MB
2019