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Physiochemical properties of short‐term frying oil for chicken wing and its oxidative stability in an oil‐in‐water emulsion
Jiang, He, Chen, Wenwei, Jia, Zhenbao, Tao, FeiJournal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1355
Date:
December, 2019
File:
PDF, 404 KB
2019