Role of chitosan and transglutaminase on the elaboration of...

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Journal of Food Science and Technology 2019 / 12

Role of chitosan and transglutaminase on the elaboration of gluten-free bread

Silva, Hanndson Araujo, Paiva, Eudeson G., Lisboa, Hugo M., Duarte, Elita, Cavalcanti-Mata, Mario, Gusmão, Thaisa, de Gusmão, Rennan
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-04223-5
Date:
December, 2019
File:
PDF, 1.05 MB
2019
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