A comparative study of production of hydrophobin like proteins (HYD-LPs) in submerged liquid and solid state fermentation from white rot fungus Pleurotus ostreatus
kulkarni, Shraddha S., Nene, Sanjay N., Joshi, Kalpana S.Volume:
23
Journal:
Biocatalysis and Agricultural Biotechnology
DOI:
10.1016/j.bcab.2019.101440
Date:
January, 2020
File:
PDF, 819 KB
2020