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Effect of substituting different concentrations of soybean lecithin and egg yolk in tris-based extender on goat semen cryopreservation
Sun, Lingwei, Fan, Wenhua, Wu, Caifeng, Zhang, Shushan, Dai, Jianjun, Zhang, DefuJournal:
Cryobiology
DOI:
10.1016/j.cryobiol.2019.12.004
Date:
December, 2019
File:
PDF, 502 KB
2019