Alkali induced gelation behavior of low-density lipoprotein...

Food Chemistry 2020 / 05 Vol. 311

Alkali induced gelation behavior of low-density lipoprotein and high-density lipoprotein isolated from duck eggs

Yang, Yuan, Zhao, Yan, Xu, Mingsheng, Yao, Yao, Wu, Na, Du, Huaying, Tu, Yonggang
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Volume:
311
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.125952
Date:
May, 2020
File:
PDF, 2.00 MB
2020
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