Estimation of the dietary intake and risk assessment of food carcinogens (3-MCPD and 1,3-DCP) in soy sauces by Monte Carlo simulation
Wong, Siew Fang, Lee, Bai Qin, Low, Kah Hin, Jenatabadi, Hashem Salarzadeh, Wan Mohamed Radzi, Che Wan Jasimah Bt, Khor, Sook MeiVolume:
311
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.126033
Date:
May, 2020
File:
PDF, 397 KB
2020
File converter
More search results
More benefits 
