Crop level vs. leaf removal: Effects on Istrian Malvasia wine aroma and phenolic acids composition
Bubola, Marijan, Rusjan, Denis, Lukić, IgorVolume:
312
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.126046
Date:
May, 2020
File:
PDF, 909 KB
2020