Impact of processing and storage on the nutritional and...

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Food Chemistry 2019 / 12

Impact of processing and storage on the nutritional and sensory properties and bioactive components of Brassica spp. A review

Martínez, Sidonia, Armesto, Jorge, Gómez-Limia, Lucia, Carballo, Javier
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.126065
Date:
December, 2019
File:
PDF, 770 KB
2019
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