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Effect of calcium chloride and sucrose on the composition of bioactive compounds and antioxidant activities in buckwheat sprouts
Sim, Ung, Sung, Jeehye, Lee, Hana, Heo, Huijin, Jeong, Heon Sang, Lee, JunsooVolume:
312
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.126075
Date:
May, 2020
File:
PDF, 1.09 MB
2020