Effects of hydroxycinnamic acids on the reduction of furan...

Effects of hydroxycinnamic acids on the reduction of furan and α-dicarbonyl compounds

Lee, Sang Mi, Zheng, Li Wei, Jung, Youngae, Hwang, Geum-Sook, Kim, Young-Suk
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Volume:
312
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.126085
Date:
May, 2020
File:
PDF, 645 KB
2020
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