Trace water activity could improve the formation of...

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Food Chemistry 2019 / 12

Trace water activity could improve the formation of 1,3-oleic-2-medium chain-rich triacylglycerols by promoting acyl migration in the lipase RM IM catalyzed interesterification

Peng, Bin, Chen, Fang, Liu, Xianbiao, Hu, Jiang-Ning, Zheng, Liu-Feng, Li, Jing, Deng, Ze-Yuan
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Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2019.126130
Date:
December, 2019
File:
PDF, 1.36 MB
2019
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