Authentication of PDO saffron of L'Aquila (Crocus sativus...

Food Control 2020 / 04 Vol. 110

Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach

Biancolillo, Alessandra, Maggi, Maria Anna, De Martino, Alessandra, Marini, Federico, Ruggieri, Fabrizio, D'Archivio, Angelo Antonio
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Volume:
110
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.107022
Date:
April, 2020
File:
PDF, 1.69 MB
2020
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