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Procedure for microbiological baseline surveys conducted by...

Food Control 2020 / 05 Vol. 111

Procedure for microbiological baseline surveys conducted by US Department of Agriculture Food Safety and Inspection Service

Allender, Hans D., Buchanan, Stephanie, Abdelmajid, Naser, Arnold, Ilene, Tankson, Jeanetta, Carter, John Mark
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Volume:
111
Journal:
Food Control
DOI:
10.1016/j.foodcont.2019.107083
Date:
May, 2020
File:
PDF, 463 KB
2020
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