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Influence of phenolic compounds on physicochemical and functional properties of protein isolate from Cinnamomum camphora seed kernel
Yan, Xianghui, Liang, Shibo, Peng, Ting, Zhang, Guohua, Zeng, Zheling, Yu, Ping, Gong, Deming, Deng, ShuguangVolume:
102
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105612
Date:
May, 2020
File:
PDF, 4.30 MB
2020