Gelation of faba bean proteins - Effect of extraction...

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Food Hydrocolloids 2019 / 12

Gelation of faba bean proteins - Effect of extraction method, pH and NaCl

Langton, Maud, Ehsanzamir, Sohail, Karkehabadi, Saeid, Feng, Xinmei, Johansson, Monika, Johansson, Daniel P.
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Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.105622
Date:
December, 2019
File:
PDF, 4.25 MB
2019
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