Principal component analysis of d-prime values from sensory...

Food Quality and Preference 2020 / 04 Vol. 81

Principal component analysis of d-prime values from sensory discrimination tests using binary paired comparisons

Linander, Christine Borgen, Bojesen Christensen, Rune Haubo, Cleaver, Graham, Brockhoff, Per Bruun
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Volume:
81
Journal:
Food Quality and Preference
DOI:
10.1016/j.foodqual.2019.103864
Date:
April, 2020
File:
PDF, 414 KB
2020
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