Evaluation of the effect of berry extracts on...

Food Research International 2020 / 04 Vol. 130

Evaluation of the effect of berry extracts on carboxymethyllysine and lysine in ultra-high temperature treated milk

Prestel, Sarah, de Falco, Bruna, Blidi, Slim, Fiore, Alberto, Sturrock, Keith
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Volume:
130
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108923
Date:
April, 2020
File:
PDF, 1.74 MB
2020
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