Inhibitory effect of phenolic compounds and plant extracts...

Food Research International 2020 / 04 Vol. 130

Inhibitory effect of phenolic compounds and plant extracts on the formation of advance glycation end products: A comprehensive review

Khan, Majid, Liu, Huilin, Wang, Jing, Sun, Baoguo
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
130
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108933
Date:
April, 2020
File:
PDF, 1.40 MB
2020
Conversion to is in progress
Conversion to is failed