Compositional identification and authentication of Chinese...

Food Research International 2020 / 04 Vol. 130

Compositional identification and authentication of Chinese honeys by 1H NMR combined with multivariate analysis

He, Chenxi, Liu, Yun, Liu, Huili, Zheng, Xin, Shen, Guiping, Feng, Jianghua
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Volume:
130
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108936
Date:
April, 2020
File:
PDF, 1.13 MB
2020
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