Effect of different soluble dietary fibres on the phenolic profile of blackberry puree subjected to in vitro gastrointestinal digestion and large intestine fermentation
Tomas, Merve, Rocchetti, Gabriele, Ghisoni, Silvia, Giuberti, Gianluca, Capanoglu, Esra, Lucini, LuigiVolume:
130
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.108954
Date:
April, 2020
File:
PDF, 488 KB
2020