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The effect of additional packaging barrier, air moment and cooling rate on quality parameters of button mushroom (Agaricus bisporus)
Salamat, Razieh, Ghassemzadeh, Hamid Reza, Ranjbar, Faramarz, Jalali, Ali, Mahajan, Pramod, Herppich, Werner B., Mellmann, JochenVolume:
23
Journal:
Food Packaging and Shelf Life
DOI:
10.1016/j.fpsl.2019.100448
Date:
March, 2020
File:
PDF, 1.93 MB
2020