Book reviews : Michel Pitrat et Claude Foury (coord.) 2003: Histoires de lé gumes–des origines á l’oré e du XXIe sié cle (Stories of the vegetables from their origin to the dawn of the 21th century). INRA Editions, RD 10, 78026 Versailles. 410 pp., 102 figures, 36 tables, 16 colour plates with 109 figures. ISBN 2-7380-1066-0. Price Eur 49.

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