Genetic diversity comparison between Chinese and Japanese...

Genetic diversity comparison between Chinese and Japanese soybeans (Glycine max(L.) Merr.) revealed by nuclear SSRs

Rongxia Guan, Ruzhen Chang, Yinghui Li, Lixia Wang, Zhangxiong Liu, Lijuan Qiu
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
57
Language:
english
Pages:
14
DOI:
10.1007/s10722-009-9465-8
Date:
February, 2010
File:
PDF, 427 KB
english, 2010
Conversion to is in progress
Conversion to is failed