Wild vegetables of the Mediterranean area as valuable...

Genetic Resources and Crop Evolution 2012 / 03 Vol. 59; Iss. 3

Wild vegetables of the Mediterranean area as valuable sources of bioactive compounds

M. C. Sánchez-Mata, R. D. Cabrera Loera, P. Morales, V. Fernández-Ruiz, M. Cámara, C. Díez Marqués, M. Pardo-de-Santayana, J. Tardío
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Volume:
59
Language:
english
Pages:
13
DOI:
10.1007/s10722-011-9693-6
Date:
March, 2012
File:
PDF, 525 KB
english, 2012
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