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Thermotolerance and Related Antioxidant Enzyme Activities Induced by Heat Acclimation and Salicylic Acid in Grape (Vitis viniferaL.) Leaves
Li-Jun Wang, Shao-Hua LiVolume:
48
Language:
english
Pages:
8
DOI:
10.1007/s10725-005-6146-2
Date:
February, 2006
File:
PDF, 256 KB
english, 2006