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Modifications of the Warner-Bratzler shear force method to improve the relationship with pork tenderness 1
Van Oeckel, M.J., Warnants, N., Boucqué, Ch.V.Volume:
1999
Year:
1999
Journal:
Proceedings of the British Society of Animal Science
DOI:
10.1017/s1752756200001678
File:
PDF, 23 KB
1999