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Most Patients With Celiac Disease on Gluten-free Diets Consume Measurable Amounts of Gluten
Silvester, Jocelyn A., Comino, Isabel, Kelly, Ciarán P., Sousa, Carolina, Duerksen, Donald R., Bernstein, Charles N., Cebolla, Angel, Comino, Isabel, Dominguez, Maria R., Duerksen, Donald R., Graff, LJournal:
Gastroenterology
DOI:
10.1053/j.gastro.2019.12.016
Date:
December, 2019
File:
PDF, 437 KB
2019