Identification of authenticity, quality and origin of...

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Identification of authenticity, quality and origin of saffron using hyperspectral imaging and multivariate spectral analysis

Lu, Xiaohui, Xia, Zhengyan, Qu, Fangfang, Zhu, Zhiming, Li, Shaowen
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Journal:
Spectroscopy Letters
DOI:
10.1080/00387010.2019.1693403
Date:
December, 2019
File:
PDF, 2.12 MB
2019
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