Influence of composition, temperature, and frequency on...

International Journal of Food Properties 2019 / 01 Vol. 22; Iss. 1

Influence of composition, temperature, and frequency on dielectric properties of selected saltwater and freshwater fish

Li, Shuang, Li, Feng, Tang, Juming, Koral, Tony, Jiao, Yang
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Volume:
22
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2019.1693593
Date:
January, 2019
File:
PDF, 2.19 MB
2019
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