Investigating the differences of flavor profiles between...

International Journal of Food Properties 2019 / 01 Vol. 22; Iss. 1

Investigating the differences of flavor profiles between two types of soy sauce by heat-treatment

Liang, Ru, Huang, Jun, Wu, Xueming, Fan, Jun, Xu, Yi, Wu, Chongde, Jin, Yao, Zhou, Rongqing
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Volume:
22
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2019.1698603
Date:
January, 2019
File:
PDF, 1.37 MB
2019
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