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Food Reviews International 2019 / 12

Reduction of Milk Protein Antigenicity by Enzymatic Hydrolysis and Fermentation. A Review

Abd El-Salam, Mohamed H., El-Shibiny, Safinaz
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Journal:
Food Reviews International
DOI:
10.1080/87559129.2019.1701010
Date:
December, 2019
File:
PDF, 1.85 MB
2019
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