Effect of Temperature and Reaction Time on the Swelling...

Effect of Temperature and Reaction Time on the Swelling Power and Solubility of Gadung ( Dioscorea hispida Dennst ) Tuber Starch during Heat Moisture Treatment Process

Kumoro, A C, Retnowati, D S, Ratnawati, R, Widiyanti, M
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Volume:
1295
Journal:
Journal of Physics: Conference Series
DOI:
10.1088/1742-6596/1295/1/012062
Date:
September, 2019
File:
PDF, 575 KB
2019
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