The Riboflavin Content of Fish Products

The Riboflavin Content of Fish Products

Billings, F. L., Biely, Jacob, Fisher, Herbert, Hedreen, Carl
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Volume:
22
Journal:
The Journal of Nutrition
DOI:
10.1093/jn/22.4.425
Date:
October, 1941
File:
PDF, 510 KB
1941
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