Combined Effects of Food Concentration and Temperature on Competition Among Four Species ofBrachionus(Rotifera)
Mario A. Fernández-Araiza, S.S.S. Sarma, S. NandiniVolume:
546
Language:
english
Pages:
16
DOI:
10.1007/s10750-005-4295-y
Date:
September, 2005
File:
PDF, 486 KB
english, 2005