The gut microbiome as a predictor of low fermentable...

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Current Opinion in Gastroenterology 2019 / 12

The gut microbiome as a predictor of low fermentable oligosaccharides disaccharides monosaccharides and polyols diet efficacy in functional bowel disorders

Chumpitazi, Bruno P.
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Journal:
Current Opinion in Gastroenterology
DOI:
10.1097/MOG.0000000000000608
Date:
December, 2019
File:
PDF, 778 KB
2019
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