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Doneness preferences, meat and meat-derived heterocyclic amines intake, and N-acetyltransferase 2 polymorphisms
Budhathoki, Sanjeev, Iwasaki, Motoki, Yamaji, Taiki, Hamada, Gerson S., Miyajima, Nelson T., Zampieri, Jose C., Sharma, Sangita, Pakseresht, Mohammadreza, Kolahdooz, Fariba, Ishihara, Junko, Takachi,Volume:
29
Journal:
European Journal of Cancer Prevention
DOI:
10.1097/cej.0000000000000506
Date:
January, 2020
File:
PDF, 269 KB
2020