Effects of food-web structure on the quantity and the...

Effects of food-web structure on the quantity and the elemental quality of sedimenting material in shallow lakes

Michael Danger, Béatrice Allard, Mohamad B. Arnous, Jean-François Carrias, Jacques Mériguet, Loïc Ten-Hage, Gérard Lacroix
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
679
Language:
english
Pages:
16
DOI:
10.1007/s10750-011-0890-2
Date:
January, 2012
File:
PDF, 457 KB
english, 2012
Conversion to is in progress
Conversion to is failed