Identification and characterization of the peptides with calcium‐binding capacity from tilapia ( Oreochromis niloticus ) skin gelatin enzymatic hydrolysates
Bingtong, Liu, Yongliang, Zhuang, Liping, SunJournal:
Journal of Food Science
DOI:
10.1111/1750-3841.14975
Date:
December, 2019
File:
PDF, 1.97 MB
2019