Valorization of Euterpe edulis...

Journal of Food Science 2019 / 12

Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds

Carpiné, Danielle, Dagostin, João Luiz Andreotti, Mazon, Elisa, Barbi, Rafaela Cristina Turola, Alves, Fillemon Edillyn da Silva Bambirra, Chaimsohn, Francisco Paulo, Ribani, Rosemary Hoffmann
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Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14978
Date:
December, 2019
File:
PDF, 913 KB
2019
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