Effects of kelp residues fermented with probiotics on the...

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Aquaculture Research 2019 / 12

Effects of kelp residues fermented with probiotics on the culture of sea cucumber, Apostichopus japonicus

Wang, Guangyu, Meng, Zhaoqi, Chen, Lei, Jiang, Jiahui, Feng, Yali, Zhang, Bosong
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Journal:
Aquaculture Research
DOI:
10.1111/are.14460
Date:
December, 2019
File:
PDF, 1.12 MB
2019
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