Assessing the quality of fresh Whitemouth croaker ( Micropogonias furnieri ) meat based on microorganism and histamine analysis using NGS, qPCR and HPLC‐DAD
Danile de Lira, Alessandra, Isabel Kothe, Caroline, Rué, Olivier, Midoux, Cédric, Bertoni Mann, Michele, Peixoto Mallmann, Luana, Maia Santos de Castro, Ícaro, Frazzon, Ana Paula Guedes, Frazzon, JeveJournal:
Journal of Applied Microbiology
DOI:
10.1111/jam.14566
Date:
December, 2019
File:
PDF, 11.76 MB
2019