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Effects of ultrasonicated methylcellulose coating on French fries during deep frying process
Lua, Hwee Ying, Naim, Mohd Nazli, P. Mohammed, Mohd Afandi, Hamidon, Fariza, Abu Bakar, Noor FitrahJournal:
Journal of Food Process Engineering
DOI:
10.1111/jfpe.13332
Date:
December, 2019
File:
PDF, 1.39 MB
2019