Identification and Roles of the Taste-active Components of Dried Nori; 板のりの呈味有効成分の同定と役割;
KAWASHIMA, Tokifusa, SHIRAI, Takaaki, MATSUDA, Hiroko, OSAKO, Kazufumi, OKAZAKI, EmikoVolume:
19
Journal:
Japan Journal of Food Engineering
DOI:
10.11301/jsfe.18515
Date:
June, 2018
File:
PDF, 631 KB
2018