Selection of the Temperature in the Sugar Content...

Journal of Infrared, Millimeter and Terahertz Waves 2005 / 04 Vol. 26; Iss. 4

Selection of the Temperature in the Sugar Content Determination of Kiwi Fruit

S. Arazuri, C. Jarén, J. I. Arana
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Volume:
26
Pages:
10
DOI:
10.1007/s10762-005-4076-8
Date:
April, 2005
File:
PDF, 1.59 MB
2005
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